Bite-Size Bacon-Cheddar Cheesecakes

1. 1

   Heat oven to 325 degrees F.

2. 2

   Combine pretzel crumbs and butter; spoon 1 tsp.

3. 3

   into each of 24 paper-lined mini muffin cups.

4. 4

   Beat cream cheese and whipping cream in medium bowl with mixer until blended.

5. 5

   Add eggs, 1 at a time, mixing after each just until blended.

6. 6

   Stir in cheddar and onions.

7. 7

   Spoon into prepared muffin cups, adding about 1 Tbsp.

8. 8

   to each.

9. 9

   Bake 15 min.

10. 10

    or until centres are almost set.

11. 11

    Cool in pans 10 min.

12. 12

    Remove from pans to wire racks; cool completely.

13. 13

    Refrigerate cheesecakes 1 hour.

14. 14

    Top with bacon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.