Pink Fish Balls in Spicy Lentil Gravy (W/ Freezing Instructions

1. 1

   In a food processor, whizz the bread to fine crumbs.

2. 2

   Set aside.

3. 3

   Whizz the salmon in the food processor to break it up.

4. 4

   Add the crumbs and egg white, then pulse to combine.

5. 5

   Season.

6. 6

   Divide into 12 balls and chill for 30 minutes.

7. 7

   *If you are freezing the fishballs this is the stage where they can be frozen and kept in the freezer for up to 1 month.

8. 8

   *.

9. 9

   Heat oven to 400 degrees.

10. 10

    Heat the oil in a non-stick frying pan.

11. 11

    Add the fishballs and fry for 1-2 mins until lightly browned.

12. 12

    Transfer to a baking tray, bake for 15 mins until golden.

13. 13

    Wipe the pan, add korma paste and onion, and cook for 5 mins, stirring regularly.

14. 14

    Add peppers and cook for 2 minutes.

15. 15

    Add passata and lentils, bring to the boil, then simmer for 20 minutes.

16. 16

    Coat fishballs in the gravy and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.