Salsa Scalloped Potatoes

1. 1

   Bring potatoes and broth to simmer in heavy medium saucepan over high heat.

2. 2

   Cover, reduce heat to medium and simmer 10 minutes, stirring occasionally.

3. 3

   Position rack in center of oven and preheat to 375F.

4. 4

   Lightly oil 8x8x2-inch glass baking dish.

5. 5

   Using slotted spoon, arrange half of potatoes over bottom of prepared dish.

6. 6

   Spread salsa over.

7. 7

   Arrange remaining potatoes over.

8. 8

   Pour chicken broth evenly over.

9. 9

   Bake until potatoes are tender, top is beginning to crisp and liquids are absorbed, about 50 minutes.

10. 10

    Sprinkle cheese over and bake 4 minutes.

11. 11

    Garnish with cilantro.

12. 12

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.