Crabmeat Stuffed Poblano Relleno Recipe

Name: Crabmeat Stuffed Poblano Relleno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; ½ cup mayonnaise; 1 bunch green onion, chopped fine; 1 bunch cilantro, leaf only, chopped fine; 2 tablespoons grated ginger; 2 tablespoons lime juice; 2 cups water; 1 cup white vinegar; 1 tablespoon salt; 1 tablespoon olive oil; 1 tablespoon dried oregano

Servings: persons

1 lb crabmeat
½ cup mayonnaise
1 bunch green onion, chopped fine
1 bunch cilantro, leaf only, chopped fine
2 tablespoons grated ginger
2 tablespoons lime juice
2 cups water
1 cup white vinegar
1 tablespoon salt
1 tablespoon olive oil
1 tablespoon dried oregano

1
Roast poblanos over gas flame (or wood fire) until skin is blistered.
2
Transfer to a plastic bag and seal until cool.
3
Rinse poblanos under running water, rubbing skin off gently.
4
Leave stem intact.
5
Slit from top to bottom; remove seeds, and drain.
6
Cover with Marinade for 48 hours.
7
Stuffing: Squeeze as much water as possible from crabmeat and combine with remainingAssembly: Remove poblanos from marinade and drain.
8
Divide stuffing into 4 equal portions.
9
Cupping a poblano in your palm, stuff crabmeat mixture inside.
10
Transfer to a chilled plate.
11
Garnish with whole cilantro and lime wedges.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb crabmeat, ½ cup mayonnaise, 1 bunch green onion, chopped fine, 1 bunch cilantro, leaf only, chopped fine, and more.

Yes, Crabmeat Stuffed Poblano Relleno falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Stuffed Poblano Relleno

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