How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Congealed Salad?

You need 7 ingredients. The key ingredients include: 1 can sweetened condensed milk, 1/3 c. lemon juice, 1 (21 oz.) can cherry pie filling, 1 (8 oz.) can crushed pineapple, drained, and more.

Is Pink Congealed Salad suitable as salads?

Yes, Pink Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pink Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Congealed Salad Recipe

Name: Pink Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sweetened condensed milk; 1/3 c. lemon juice; 1 (21 oz.) can cherry pie filling; 1 (8 oz.) can crushed pineapple, drained; 2 (12 oz.) cartons nondairy whipped topping; 1 c. chopped pecans; 1/2 c. chopped pitted dates

Pink Congealed Salad – a delicious recipe with condensed milk, lemon juice, cherry pie filling, pineapple, pecans, dates. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can sweetened condensed milk
1/3 c. lemon juice
1 (21 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple, drained
2 (12 oz.) cartons nondairy whipped topping
1 c. chopped pecans
1/2 c. chopped pitted dates

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Salads

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Pink Congealed Salad

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