Fresh, crisp and full of flavor — this Pink Congealed Salad is a must-try. Made with condensed milk, lemon juice, cherry pie filling and pineapple. Easy…
This Pink Congealed Salad relies on simple, everyday ingredients such as sweetened condensed milk, lemon juice, chopped pecans and chopped pitted dates. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026