How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potato Salad?

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1/4 c. butter (1/2 stick), 1/2 c. chopped onions, 1/2 c. green pepper, chopped, and more.

Is German Potato Salad suitable as salads?

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 c. butter (1/2 stick); 1/2 c. chopped onions; 1/2 c. green pepper, chopped; 1 Tbsp. flour; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 2/3 c. Pet milk (1 tall can); 1/3 c. cider vinegar; 4 c. cooked, sliced, hot potatoes; 1 Tbsp. mustard (dry); paprika to garnish

Fresh, crisp and full of flavor — this German Potato Salad is a must-try. Made with bacon, butter, onions and green pepper. Easy step-by-step instructio…

This German Potato Salad relies on simple, everyday ingredients such as bacon, butter (1/2 stick), chopped onions and green pepper, chopped. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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