How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes Stuffed With Red Pepper Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 large artichokes, 1/2 lemon, 1/4 c. water, 1/4 c. + 2 Tbsp. minced red bell pepper, and more.

Is Artichokes Stuffed With Red Pepper Vinaigrette suitable as salads?

Yes, Artichokes Stuffed With Red Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichokes Stuffed With Red Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes Stuffed With Red Pepper Vinaigrette

Name: Artichokes Stuffed With Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichokes; 1/2 lemon; 1/4 c. water; 1/4 c. + 2 Tbsp. minced red bell pepper; 1/4 c. minced onion; 1 garlic clove, minced; 4 Tbsp. olive oil, divided; 3/4 c. fine dry bread crumbs; 1/4 c. thinly sliced scallion greens; 1/3 c. freshly grated Parmesan cheese; 1/4 tsp. dried thyme, crumbled; Cayenne to taste; 2 Tbsp. fresh lemon juice; 2 tsp. white- wine vinegar

Try this homemade Artichokes Stuffed With Red Pepper Vinaigrette recipe the whole family will love. Made with artichokes, lemon, water and +. Easy step-…

This Artichokes Stuffed With Red Pepper Vinaigrette relies on simple, everyday ingredients such as large artichokes, lemon, water and minced onion. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichokes Stuffed With Red Pepper Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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