How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes Stuffed With Red Pepper Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 large artichokes, 1/2 lemon, 1/4 c. water, 1/4 c. + 2 Tbsp. minced red bell pepper, and more.

Is Artichokes Stuffed With Red Pepper Vinaigrette suitable as salads?

Yes, Artichokes Stuffed With Red Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichokes Stuffed With Red Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes Stuffed With Red Pepper Vinaigrette Recipe

Name: Artichokes Stuffed With Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichokes; 1/2 lemon; 1/4 c. water; 1/4 c. + 2 Tbsp. minced red bell pepper; 1/4 c. minced onion; 1 garlic clove, minced; 4 Tbsp. olive oil, divided; 3/4 c. fine dry bread crumbs; 1/4 c. thinly sliced scallion greens; 1/3 c. freshly grated Parmesan cheese; 1/4 tsp. dried thyme, crumbled; Cayenne to taste; 2 Tbsp. fresh lemon juice; 2 tsp. white- wine vinegar

Artichokes Stuffed With Red Pepper Vinaigrette

Eats Now Editorial Team · 273 kcal · Salads

Artichokes Stuffed With Red Pepper Vinaigrette – a delicious recipe with artichokes, lemon, water, +, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichokes Stuffed With Red Pepper Vinaigrette

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