Artichoke Chicken Salad

Name: Artichoke Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/3 c. salad oil; 1/4 c. lemon juice; 2 tsp. sugar; 1 small clove garlic, minced; 1/4 tsp. salt; 1/8 tsp. dried chervil or tarragon, crushed; 1/8 tsp. dried basil, crushed; 1/8 tsp. pepper; 1/2 (9 oz.) pkg. frozen artichoke hearts, cooked and drained; 1/2 c. sliced, fresh mushrooms; 1/4 c. quartered ripe olives; romaine leaves; cherry tomatoes

Eats Now Editorial Team · 302 kcal · Salads

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Artichoke Chicken Salad – a delicious recipe with chicken breasts, salad oil, lemon juice, sugar, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 chicken breasts
1/3 c. salad oil
1/4 c. lemon juice
2 tsp. sugar
1 small clove garlic, minced
1/4 tsp. salt
1/8 tsp. dried chervil or tarragon, crushed
1/8 tsp. dried basil, crushed
1/8 tsp. pepper
1/2 (9 oz.) pkg. frozen artichoke hearts, cooked and drained
1/2 c. sliced, fresh mushrooms
1/4 c. quartered ripe olives
romaine leaves
cherry tomatoes

1
Rinse chicken; pat dry.
2
In saucepan, place chicken.
3
Add water to a depth of about 1/2 inch.
4
Bring to boiling; reduce heat.
5
Cover and simmer about 10 minutes or until done.
6
Drain and cool slightly.
7
Cut chicken into 1/2-inch cubes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, 1/3 c. salad oil, 1/4 c. lemon juice, 2 tsp. sugar, and more.

Yes, Artichoke Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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