Pink Angel Dessert Recipe

1. 1

   Whipping cream - Whipped and sweetened with powdered sugar to taste and red food coloring to make pink whipped cream.

2. 2

   Mix Jello with 2 c. warm water.

3. 3

   Drain pineapple and raspberry juice and add in the juice (about 2 c.) to cooled Jello.

4. 4

   Chill.

5. 5

   When syrupy, whip at high speed till almost doubled and very frothy.

6. 6

   Mix in raspberries and pineapple, break or possibly cut angel food cake into 1 inch squares and add in to Jello mix.

7. 7

   Mold into an angel food cake pan or possibly spring sided pan.

8. 8

   Refrigerate24 hrs.

9. 9

   Unmold and frost with pink sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.