Plum Jam Muffins

1. 1

   Combine the flour, sugar, baking powder and salt in a large bowl.

2. 2

   Make a well in the center of the mixture.

3. 3

   Combine the egg, milk and oil then add the mixture to the dry ingredients.

4. 4

   Stir until just moistened and no flour streaks remain.

5. 5

   Spoon into muffin tins, that have been coated with a non-stick spray, filling each cup 2/3rds full.

6. 6

   Spoon 1 ts of the plum jam into the center of each filled muffin cup.

7. 7

   Bake at 375 degrees F. for 20 minutes or until golden brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.