How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Pudding?

You need 9 ingredients. The key ingredients include: 13 ounces evaporated milk, 1/4 cup all purpose flour, 32 ounces cream style corn ea can, 4 large eggs slightly beaten, and more.

Is Mexican Corn Pudding suitable as baking & desserts?

Yes, Mexican Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Pudding Recipe

Name: Mexican Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces evaporated milk; 1/4 cup all purpose flour; 32 ounces cream style corn ea can; 4 large eggs slightly beaten; 1/2 cup sugar; 1/4 cup raisins seedless; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Mexican Corn Pudding – a delicious recipe with milk, flour, cream style corn, eggs, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

13 ounces evaporated milk
1/4 cup all purpose flour
32 ounces cream style corn ea can
4 large eggs slightly beaten
1/2 cup sugar
1/4 cup raisins seedless
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Pudding

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