Bake this irresistible Mexican Corn Pudding at home. Made with milk, flour, cream style corn and eggs. Easy step-by-step instructions included.
This Mexican Corn Pudding relies on simple, everyday ingredients such as evaporated milk, all purpose flour, cream style corn ea can and large eggs slightly beaten. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026