Fluffy Corn Pudding

1. 1

   Sift together flour, salt pepper and corn meal.

2. 2

   Combine the egg yolks and milk in large mixing bowl and beat well.

3. 3

   Blend in the dry ingredients and mix until smooth.

4. 4

   Beat egg whites with 1 ts baking powder until stiff, but not dry.

5. 5

   Add the corn and crumbled bacon to the egg mixture, then gently fold in the beaten egg whites.

6. 6

   Pour into a well greased 2 qt. casserole.

7. 7

   Bake at 250 degrees for 1 hour.

8. 8

   Place casserole into a larger pan filled with hot water for a very light, souffle-like pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.