Pinecone Cheese Ball

1. 1

   In a large bowl combine cream cheese, 1.2 cup chutney and spices until well blended.

2. 2

   Transfer to a small bowl lined with plastic wrap.

3. 3

   Refrigerate overnight.

4. 4

   Unmold onto a serving platter and cover sides of cheeseball with almonds in a slightly overlapping pattern to simulate a pinecone, leaving the top smooth.

5. 5

   Spoon remaining chutney over the top of the cheese ball and serve with additional chutney and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.