Quick And Delicious Black Beans

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   In a medium sauce pan, melt butter and saute onions over high heat until they begin to brown.

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   Add remaining ingredients, and simmer over low heat for 5 minutes.

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   Notes: I prefer the Goya beans because they are tender. You can find guava nectar in 12 ounce cans in the Mexican food section. If your fresh salsa doesn't have a good bit of cilantro in it, mince a tablespoon of fresh cilantro to add to the beans. It really complements the sweetness of the nectar.

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   Enjoy!

No nutritional information available.

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