How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Whipped Cream Pie?

You need 6 ingredients. The key ingredients include: 2 baked pie crusts, 1 large (16 oz.) Cool Whip, 16 oz. can drained, crushed pineapple, 1 can Eagle Brand condensed milk, and more.

Is Pineapple Whipped Cream Pie suitable as baking & desserts?

Yes, Pineapple Whipped Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Whipped Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Whipped Cream Pie Recipe

Name: Pineapple Whipped Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked pie crusts; 1 large (16 oz.) Cool Whip; 16 oz. can drained, crushed pineapple; 1 can Eagle Brand condensed milk; 1 pkg. chopped walnuts; few drops lemon extract

Pineapple Whipped Cream Pie – a delicious recipe with pineapple, milk, walnuts, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baked pie crusts
1 large (16 oz.) Cool Whip
16 oz. can drained, crushed pineapple
1 can Eagle Brand condensed milk
1 pkg. chopped walnuts
few drops lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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