Pineapple Vanilla Bean Cake Recipe

Name: Pineapple Vanilla Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz crushed pineapple w/ juice; 2 c sugar; 2 c flour; 2 tsp baking soda; 2 eggs, slightly beaten; 1 tsp vanilla extract; seeds from 1 vanilla bean; Icing:; 4 Tbsp margarine; 8 oz 1/3 fat cream cheese; 8 oz regular cream cheese; 2 tsp vanilla; 2 c powdered sugar

Servings: persons

20 oz crushed pineapple w/ juice
2 c sugar
2 c flour
2 tsp baking soda
2 eggs, slightly beaten
1 tsp vanilla extract
seeds from 1 vanilla bean
Icing:
4 Tbsp margarine
8 oz 1/3 fat cream cheese
8 oz regular cream cheese
2 tsp vanilla
2 c powdered sugar

1
["Preheat oven to 350 degrees. Grease and flour one 9x13 pan or two 8"" cake pans. Set aside.", "", "Blend pineapple and juice in blender for one minute or until finely crushed. Pour into mixing bowl. Split vanilla bean lengthwise and scrap with knife blade to remove seeds. Add vanilla seeds and remainder of ingredients to mixing bowl; beat on medium speed with pineapple until just blended. Pour into prepared pans and bake 30 or 40 minutes or until done. Let cool. Remove from pans.", "", "Prepare icing. Blend all ingredients together until smooth. Frost cake with icing. Optional suggestion: Toast coconut flakes in oven until lightly golden in color. Cool. Sprinkle lightly over top of cake or press gently into sides of cake."]

1907

kcal

Calories

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 oz crushed pineapple w/ juice, 2 c sugar, 2 c flour, 2 tsp baking soda, and more.

Yes, Pineapple Vanilla Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Vanilla Bean Cake

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