How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Vanilla Bean Cake ?

You need 13 ingredients. The key ingredients include: 20 oz crushed pineapple w/ juice, 2 c sugar, 2 c flour, 2 tsp baking soda, and more.

Is Pineapple Vanilla Bean Cake suitable as baking & desserts?

Yes, Pineapple Vanilla Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Vanilla Bean Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Vanilla Bean Cake Recipe

Name: Pineapple Vanilla Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz crushed pineapple w/ juice; 2 c sugar; 2 c flour; 2 tsp baking soda; 2 eggs, slightly beaten; 1 tsp vanilla extract; seeds from 1 vanilla bean; Icing:; 4 Tbsp margarine; 8 oz 1/3 fat cream cheese; 8 oz regular cream cheese; 2 tsp vanilla; 2 c powdered sugar

Bake this irresistible Pineapple Vanilla Bean Cake at home. Made with pineapple w/ juice, sugar, flour and baking soda. Easy step-by-step instructions i…

This Pineapple Vanilla Bean Cake relies on simple, everyday ingredients such as crushed pineapple w/ juice, c sugar, c flour and baking soda. It comes together quickly and makes 4 servings, at about 1907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Vanilla Bean Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1907

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple Vanilla Bean Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions