Barley Tea Cookies – a delicious recipe with flour, Sugar, Egg, Butter, Baking soda, Barley tea. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Finely chop the barley tea till it's powder-like (It's even easier if you use a coffee grinder).
2
Next in a bowl in which you've let the butter return to room temperature, mix the sugar in till it has a cream-like consistency.
3
Now take what you made in Step 2 and mix in the egg and vanilla essence.
4
Next, sift in the flour and baking powder.
5
Once it's roughly been mixed together, mix in the barley flour.
6
Form the dough into round shapes an arrange them on parchment paper (leave plenty of space in between because they will expand).
7
Bake them in a preheated oven at 180C for 10 minutes.
8
Once they are golden brown as pictured below, they are done.
566
kcal
Calories
23
g
Fat
67
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 ml All-purpose flour, 100 ml Sugar, 1 Egg, 100 grams Butter, and more.
Yes, Barley Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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