Bavarian Apple Torte Recipe Recipe

Name: Bavarian Apple Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Soft butter; 1/3 c. Granulated sugar; 1/4 tsp Vanilla; 1 c. All purpose flour; 1/4 c. Raspberry jam; 2 pkt (250 g) cream cheese at room temperature; 1/2 c. Granulated sugar; 1 tsp Vanilla; 2 x Large eggs; 3/4 c. Granulated sugar; 1 tsp Cinnamon; 8 c. Apple slices; 1 c. Sliced almonds BASE:

Servings: persons

1/2 c. Soft butter
1/3 c. Granulated sugar
1/4 tsp Vanilla
1 c. All purpose flour
1/4 c. Raspberry jam
2 pkt (250 g) cream cheese at room temperature
1/2 c. Granulated sugar
1 tsp Vanilla
2 x Large eggs
3/4 c. Granulated sugar
1 tsp Cinnamon
8 c. Apple slices
1 c. Sliced almonds BASE:

1
["With Christmas soon upon us I thought it would be nice to post some of my favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.", "Have fun, Chef K", "Cream the butter, sugar and vanilla, add in the flour and mix well.", "Press into the bottom of a 10"" spring form pan.", "Spread the crust with jam.", "FILLING: Beat the cream cheese, sugar and vanilla till smooth.", "Add in the Large eggs one at a time, beating well after each addition.", "Pour proportionately over jam.", "TOPPING: Combine sugar and cinnamon, toss with sliced apples and spoon over cream cheese layer.", "Sprinkle with almonds and bake in a preheated oven at 350 F (180 C) 75 min or possibly till golden brown.", "Refrigerate8 hrs."]

1648

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Soft butter, 1/3 c. Granulated sugar, 1/4 tsp Vanilla, 1 c. All purpose flour, and more.

Yes, Bavarian Apple Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Torte Recipe

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