Heavenly Chocolate Cheesecake Recipe

Name: Heavenly Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla wafers, crushed; 1 cup toasted almonds, ground; 1/2 cup granulated sugar; 1/2 cup butter; margarine, melted; 2 cups Toll House Milk Chocolate Morsels; 1 pkg. unflavored gelatin; 1/2 cup milk; 1 lb. cream cheese, softened; 1/2 cup sour cream; 1/2 tsp. almond extract; 1/2 cup whipping cream, whipped

Servings: persons

2 cups vanilla wafers, crushed
1 cup toasted almonds, ground
1/2 cup granulated sugar
1/2 cup butter
margarine, melted
2 cups Toll House Milk Chocolate Morsels
1 pkg. unflavored gelatin
1/2 cup milk
1 lb. cream cheese, softened
1/2 cup sour cream
1/2 tsp. almond extract
1/2 cup whipping cream, whipped

1
For crust: In medium bowl, combine crumbs, almonds, sugar and butter; mix well.
2
Press firmly onto bottom and 2-inches up sides of a 9-inch springform pan.
3
For filling: In small, heavy saucepan over low heat, melt morsels, stirring frequently.
4
In small saucepan, sprinkle gelatin over milk; let stand for 1 minute.
5
Warm over low heat, stirring frequently, until gelatin is dissolved.
6
In large mixer bowl, beat cream cheese, sour cream and chocolate until fluffy.
7
Beat in gelatin mixture and almond extract.
8
Fold in whipped cream; pour into crust.
9
Chill about 3 hours or until firm.
10
Run knife around edge of cheesecake; remove rim.
11
Garnish as desired.

2065

kcal

Calories

133

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups vanilla wafers, crushed, 1 cup toasted almonds, ground, 1/2 cup granulated sugar, 1/2 cup butter, and more.

Yes, Heavenly Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Chocolate Cheesecake

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