Pineapple Upside-Down Pound Cake Recipe

Name: Pineapple Upside-Down Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (8 ounce) package cream cheese; 1 cup butter; 2 cups white sugar; 6 extra large eggs; 2 cups self-rising flour; 1 teaspoon almond extract; 1 teaspoon pineapple extract; 3 drops yellow food coloring; 2 cups brown sugar; 7 pineapple rings; 7 maraschino cherries

Servings: persons

cooking spray
1 (8 ounce) package cream cheese
1 cup butter
2 cups white sugar
6 extra large eggs
2 cups self-rising flour
1 teaspoon almond extract
1 teaspoon pineapple extract
3 drops yellow food coloring
2 cups brown sugar
7 pineapple rings
7 maraschino cherries

1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt(R)) with cooking spray.
2
Beat cream cheese and butter together together in a bowl using an electric mixer until creamy. Add white sugar and mix until light and fluffy. Add eggs and flour in an alternating fashion, starting and ending with an egg and beating well after each addition. Add almond extract, pineapple extract, and food coloring; mix batter well.
3
Pour brown sugar evenly into the bottom of the prepared pan. Arrange pineapple rings on top of sugar and place a cherry in the center of each. Pour batter evenly over pineapple.
4
Bake in the preheated oven until top is golden brown and springs back when touched lightly, about 45 minutes.

1826

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 (8 ounce) package cream cheese, 1 cup butter, 2 cups white sugar, and more.

Yes, Pineapple Upside-Down Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Pound Cake

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