Bake this irresistible Pineapple Upside-Down Cakes at home. Made with unsalted butter, light brown sugar, pineapple and buns. Easy step-by-step instruct…
This Pineapple Upside-Down Cakes relies on simple, everyday ingredients such as unsalted butter, light brown sugar, hamburger buns, split and vanilla ice cream (optional). It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside-Down Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026