Lemon Blueberry Cheesecake Bars Recipe

Name: Lemon Blueberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing; 2 tablespoons sugar; 1/8 teaspoon ground cinnamon; 9 graham crackers; 1/2 stick unsalted butter, melted; 16 ounces cream cheese, room temperature; 2 eggs; 2 lemons, zested and juiced; About 1/2 cup sugar, eyeball it; 1 1/2 cups fresh blueberries; Powdered sugar, for dusting

Servings: persons

Butter, for greasing
2 tablespoons sugar
1/8 teaspoon ground cinnamon
9 graham crackers
1/2 stick unsalted butter, melted
16 ounces cream cheese, room temperature
2 eggs
2 lemons, zested and juiced
About 1/2 cup sugar, eyeball it
1 1/2 cups fresh blueberries
Powdered sugar, for dusting

1
Preheat oven to 325 degrees F.
2
Grease the bottom of a 9 by 9-inch baking pan with butter.
3
Then place parchment paper over the top, pressing down at the corners.
4
In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs.
5
Add the melted butter and pulse a couple of times to fully incorporate.
6
Pour into the lined baking pan and gently pat down with the base of a glass.
7
Bake in the oven for 12 minutes until golden.
8
When done set aside to cool.
9
Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined.
10
It should have a smooth consistency.
11
Pour onto the cooled base and then cover with blueberries.
12
They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down.
13
Bake in the oven for 35 minutes or until the center only slightly jiggles.
14
Remove from the oven and cool completely before refrigerating for at least 3 hours.
15
Once set, remove from pan using the parchment lining and slice into 10 rectangular bars.
16
Dust with powdered sugar.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter, for greasing, 2 tablespoons sugar, 1/8 teaspoon ground cinnamon, 9 graham crackers, and more.

Yes, Lemon Blueberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cheesecake Bars

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