Chocolate Chunk Cookies Recipe

Name: Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; ¾ cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, cut in chunks; 2 teaspoons vanilla extract; 2 large eggs; 2 ¼ cups unbleached flour; 1 ½ cups old fashioned oats; 1 ½ cups semi-sweet chocolate chips

Servings: persons

1 cup light brown sugar
¾ cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, cut in chunks
2 teaspoons vanilla extract
2 large eggs
2 ¼ cups unbleached flour
1 ½ cups old fashioned oats
1 ½ cups semi-sweet chocolate chips

1
1.
2
Preheat oven to 325 degrees.
3
2.
4
In a stand up mixer fitted with a paddle attachment, blend sugars until well combined.
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Add butter, a little at a time.
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Add baking soda, salt, vanilla extract, and eggs and continue to beat.
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3.
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Slowly add flour, oats, and chocolate chips.
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Beat just until combined.
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Do not over beat.
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Scrape down sides with a spatula.
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4.
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Using an ice cream scooper - scoop out dough onto a cookie sheet about 3 inches apart.
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Bake in preheated oven about 25 minutes or until golden brown.
15
Let cool on rack.

1565

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cookies

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