Chocolate, Chocolate-Chip Cookies Recipe

Name: Chocolate, Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon fine salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground cloves; 8 tablespoons (1 stick) unsalted butter; 6 ounces bittersweet chocolate, finely chopped; 2 large whole eggs; 1 large egg yolk; 1 cup firmly packed light brown sugar; 2 teaspoons pure vanilla extract; 6 ounces semisweet chocolate chips; 6 ounces white chocolate chips

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
8 tablespoons (1 stick) unsalted butter
6 ounces bittersweet chocolate, finely chopped
2 large whole eggs
1 large egg yolk
1 cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
6 ounces semisweet chocolate chips
6 ounces white chocolate chips

1
Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl.
2
Melt the butter in a saucepan over medium heat.
3
Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
4
Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolatemixture.
5
Stir in the flour mixture to make a loose dough.
6
Don't over work the dough.
7
Fold in the chips.
8
Cover with plastic wrap and refrigerate until firm, about 2 hours.
9
Preheat oven to 350 degrees F.
10
Line a baking sheet with parchment paper.
11
Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies.
12
Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes.
13
Cool on a rack.

1358

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon fine salt, 1/4 teaspoon baking soda, and more.

Yes, Chocolate, Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Chocolate-Chip Cookies

How did you like this recipe?

Frequently Asked Questions