How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake(Serves 8) ?

You need 9 ingredients. The key ingredients include: 18 oz. can sliced pineapple, 2 Tbsp. butter, 1/2 c. packed brown sugar, 1 1/2 c. flour (all-purpose), and more.

Is Pineapple Upside-Down Cake(Serves 8) suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake(Serves 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake(Serves 8) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake(Serves 8) Recipe

Name: Pineapple Upside-Down Cake(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. can sliced pineapple; 2 Tbsp. butter; 1/2 c. packed brown sugar; 1 1/2 c. flour (all-purpose); 2 1/2 tsp. baking powder; 1/3 c. shortening; 3/4 c. granulated sugar; 1 egg; 1 tsp. vanilla

Pineapple Upside-Down Cake(Serves 8) – a delicious recipe with pineapple, butter, brown sugar, flour, baking powder, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 oz. can sliced pineapple
2 Tbsp. butter
1/2 c. packed brown sugar
1 1/2 c. flour (all-purpose)
2 1/2 tsp. baking powder
1/3 c. shortening
3/4 c. granulated sugar
1 egg
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

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Pineapple Upside-Down Cake(Serves 8)

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