Oatmeal Scones From Alice'S Tea Cup Recipe

Name: Oatmeal Scones From Alice'S Tea Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/3 cup sugar; 1/2 teaspoon baking soda; 2 1/2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 teaspoon cinnamon; 3/4 cup unsalted butter, cut into 1/2-inch pieces; 1 1 cup quick-cooking oatmeal or 1 cup old-fashioned oatmeal; 1 1/2 cups buttermilk; 2 teaspoons vanilla; 1/4 cup heavy cream (for brushing); 1/4 cup sugar (for sprinkling)

Servings: persons

3 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
1 teaspoon cinnamon
3/4 cup unsalted butter, cut into 1/2-inch pieces
1 1 cup quick-cooking oatmeal or 1 cup old-fashioned oatmeal
1 1/2 cups buttermilk
2 teaspoons vanilla
1/4 cup heavy cream (for brushing)
1/4 cup sugar (for sprinkling)

1
["Preheat oven to 425.", "In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, and cinnamon.", "With clean hands, work the butter into the dry mixture until it is thoroughly incorporated and has the consistency of fine breadcrumbs. Add the oatmeal and stir well.", "Make a well in the centre of the dry ingredients and pour the buttermilk and vanilla into the well. Combine the ingredients until all the dry mixture is wet, but do not knead!", "Turn mixture onto a floured surface and gather the dough together. Gently pat the dough to make a disk about 1 1/2"" thick. Using a 3 or 3 1/2"" biscuit cutter, cut out as many scones as you can and lay them on a nonstick baking sheet. Gather the remaining dough together lightly to cut out more scones - just don't knead the dough too much.", "Brush the top of each scone liberally with heavy cream and sprinkle with sugar.", "Bake scones for about 12 minutes, or until lightly browned."]

1421

kcal

Calories

110

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup sugar, 1/2 teaspoon baking soda, 2 1/2 teaspoons baking powder, and more.

Yes, Oatmeal Scones From Alice'S Tea Cup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Scones From Alice'S Tea Cup

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