Limoncello Sorbet

1. 1

   first make the simple syrup:.

2. 2

   In a small sauce pan on med-high heat add the water,sugar and cornsyrup.

3. 3

   Bring to a boil then turn down to low heat and stir until sugar is completely dissolved.

4. 4

   Remove from heat and let cool completely.

5. 5

   In a stainless steel bowl combine the lemon juice,limoncello and champagne/wine.

6. 6

   Add the cooled simple syrup to the stainless steel bowl,stir well.

7. 7

   Put the bowl in the freezer, stir and scrape the mixture every few hours until its completely frozen.

8. 8

   scoop out with an ice cream scoop and serve. The consistency will be like a frozen slushy,NOT like an ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.