Alton Brown - Chewy Gluten Free Chocolate Chip Cook

Name: Alton Brown - Chewy Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups brown rice flour; 1/4 cup cornstarch; 2 tablespoons tapioca flour; 1 teaspoon xanthan gum; 3/4 teaspoon kosher salt; 1 teaspoon baking soda; 1/4 cup sugar; 1 1/4 cups brown sugar; 1 egg; 1 egg yolk; 2 tablespoons milk; 1 1/2 teaspoons vanilla; 12 ounces semi-sweet chocolate chips

Servings: persons

1 cup butter, softened
2 cups brown rice flour
1/4 cup cornstarch
2 tablespoons tapioca flour
1 teaspoon xanthan gum
3/4 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla
12 ounces semi-sweet chocolate chips

1
Melt the butter in a medium saucepan over low heat.
2
In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
3
In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
4
Add egg & egg yolk, milk & vanilla & mix until incorporated.
5
Slowly add flour and mix until combined.
6
Add chocolate chips and stir until combined.
7
Chill in the refrigerator until firm, about 1 hour.
8
Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
9
Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.

1539

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups brown rice flour, 1/4 cup cornstarch, 2 tablespoons tapioca flour, and more.

Yes, Alton Brown - Chewy Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions