Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, honey, pineapple rings, maraschino cherries, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place butter in an 8 x 8-inch baking dish or 9-inch round cake dish.
2
Microwave on High 45 to 60 seconds or until melted. Spread evenly over bottom of dish.
3
Sprinkle with sugar. Drizzle with honey.
4
Top with pineapple rings, cutting to fit as necessary. Place cherries in center of rings. Arrange pecan halves around rings. Place dish on inverted saucer.
5
Microwave on High 3 minutes. Blend cake mix, reserved juice and egg in medium mixing bowl on low speed of electric mixer. Beat at medium speed 2 minutes.
6
Spoon batter evenly over fruit.
7
Place dish on inverted saucer. Reduce power to 50% (Medium).
8
Microwave 5 minutes rotating 1/4 turn twice during cooking time.
9
Increase power to High.
10
Microwave 2 to 5 minutes or until toothpick inserted in center comes out clean.
11
Cool directly on countertop 5 minutes. Loosen edges well and turn out onto plate.
12
Serve warm with whipped cream.
236
kcal
Calories
15
g
Fat
25
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. brown sugar, 2 Tbsp. honey, 1 (8 oz.) can pineapple rings, and more.
Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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