Easy Bourbon Pecan Pie

1. 1

   Preheat the oven to 375 degrees.

2. 2

   In a medium bowl, stir together the sugar and melted butter.

3. 3

   Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.

4. 4

   Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.

5. 5

   Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.

6. 6

   Remove from oven and cool on a wire rack.

No additional tips available.