Vidalia Onion And Mushroom Pie Recipe

Name: Vidalia Onion And Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vidalia onions (halved and thinly sliced); 1 -2 tablespoon fresh mined garlic (optional); 2 -3 cups fresh mushrooms, sliced; 3 tablespoons butter or 3 tablespoons olive oil; 4 large eggs; 1 cup whipping cream, unwhipped; 1/4 cup grated parmesan cheese (can use more!); 1 pinch dried thyme (or use 1 tablespoon fresh chopped thyme); 1 1/2 teaspoons salt (or to taste, I use seasoned salt); black pepper; 1/8 teaspoon nutmeg; 1 (10 inch) deep dish pie shells

Servings: persons

2 vidalia onions (halved and thinly sliced)
1 -2 tablespoon fresh mined garlic (optional)
2 -3 cups fresh mushrooms, sliced
3 tablespoons butter or 3 tablespoons olive oil
4 large eggs
1 cup whipping cream, unwhipped
1/4 cup grated parmesan cheese (can use more!)
1 pinch dried thyme (or use 1 tablespoon fresh chopped thyme)
1 1/2 teaspoons salt (or to taste, I use seasoned salt)
black pepper
1/8 teaspoon nutmeg
1 (10 inch) deep dish pie shells

1
Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling.
2
In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes).
3
In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg.
4
Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell.
5
Place the pie plate onto a baking sheet.
6
Set oven to 350 degrees (set oven rack to bottom position).
7
Bake for about 45 minutes or until done.
8
Delicious!

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 vidalia onions (halved and thinly sliced), 1 -2 tablespoon fresh mined garlic (optional), 2 -3 cups fresh mushrooms, sliced, 3 tablespoons butter or 3 tablespoons olive oil, and more.

Yes, Vidalia Onion And Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vidalia Onion And Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions