Date Orange Meringue Filling

1. 1

   Beat the egg whites with salt and cream of tartar until soft peaks form, beating in sugar gradually.

2. 2

   Stir in orange zest, dates and walnuts.

3. 3

   Roll out coffeecake yeast dough to a long oblong.

4. 4

   Spread with butter all over.

5. 5

   Spread with filling mixture.

6. 6

   Roll the dough up into a scroll to enclose filling. Bring ends together and pinch to seal.

7. 7

   Bake as dough directions indicate, usually around 25 minutes.

* Per serving · 4 servings · Values may vary.

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