Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 3/4 c. pecans, chopped; 6 to 8 pineapple slices; 3 Tbsp. butter; 1 1/2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. vanilla; 3 eggs, separated; 1 1/2 c. pineapple juice

Servings: persons

1
Place brown sugar and pecans in baking pan, arrange pineapple slices over brown sugar and nuts.
2
Dot with butter.
3
Sift together the flour, salt and baking powder.
4
Beat egg yolks and white sugar until fluffy.
5
Stir in flour mixture, vanilla and pineapple juice alternately.
6
Fold in beaten egg whites, pour over mixture in baking pan.
7
Bake at 350u00b0 for 30 minutes.
8
Leave in pan a few minutes; turn upside down.

1174

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 3/4 c. pecans, chopped, 6 to 8 pineapple slices, 3 Tbsp. butter, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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