Warm Onion Tart With Thyme

1. 1

   Peel and cut the onion in half through the root. Trim the ends and then julienne the onion lengthwise.

2. 2

   Melt the butter in a small saute pan over medium heat. Add the onion and thyme and cook, stirring occasionally, for 10 to 15minutes or until the onion is a deep golden brown. Season to taste with salt and pepper. Keep warm until ready to serve.

3. 3

   Meanwhile, preheat the oven to 400u00b0F.

4. 4

   Peel and cut the onion in half through the root. Trim the ends and then julienne the onion lengthwise.

5. 5

   Melt the butter in a small saute pan over medium heat. Add the onion and thyme and cook, stirring occasionally, for 10 to 15minutes or until the onion is a deep golden brown. Season to taste with salt and pepper. Keep warm until ready to serve.

6. 6

   Meanwhile, preheat the oven to 400u00b0F.

7. 7

   Unfold the puff pastry sheet on a lightly floured work surface and turn over to prevent the creases from splitting. Pat down gently to flatten the sheet.

8. 8

   Using a 1-inch round fluted cookie cutter, stamp out 6 rounds and transfer to an ungreased baking sheet. Bake for 8 to 10minutes or until puffed and golden brown.

* Per serving · 4 servings · Values may vary.