Warm Onion Tart With Thyme – a delicious recipe with onion, unsalted butter, thyme, Salt, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and cut the onion in half through the root. Trim the ends and then julienne the onion lengthwise.
2
Melt the butter in a small saute pan over medium heat. Add the onion and thyme and cook, stirring occasionally, for 10 to 15minutes or until the onion is a deep golden brown. Season to taste with salt and pepper. Keep warm until ready to serve.
3
Meanwhile, preheat the oven to 400u00b0F.
4
Peel and cut the onion in half through the root. Trim the ends and then julienne the onion lengthwise.
5
Melt the butter in a small saute pan over medium heat. Add the onion and thyme and cook, stirring occasionally, for 10 to 15minutes or until the onion is a deep golden brown. Season to taste with salt and pepper. Keep warm until ready to serve.
6
Meanwhile, preheat the oven to 400u00b0F.
7
Unfold the puff pastry sheet on a lightly floured work surface and turn over to prevent the creases from splitting. Pat down gently to flatten the sheet.
8
Using a 1-inch round fluted cookie cutter, stamp out 6 rounds and transfer to an ungreased baking sheet. Bake for 8 to 10minutes or until puffed and golden brown.
39
kcal
Calories
3
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Spanish onion, 1 tablespoon unsalted butter, 1 tablespoon fresh thyme leaves, Salt and freshly ground black pepper, and more.
Yes, Warm Onion Tart With Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
