How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mousse Au Chocolate Aux Blancs D'Oeufs ?

You need 4 ingredients. The key ingredients include: Bittersweet chocolate 160 g, Butter 80g, Egg Yolk 1, Italian Meringue made w/4 egg whites and 150g sugar cooked to 117u00b0 C.

Is Mousse Au Chocolate Aux Blancs D'Oeufs suitable as baking & desserts?

Yes, Mousse Au Chocolate Aux Blancs D'Oeufs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mousse Au Chocolate Aux Blancs D'Oeufs ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mousse Au Chocolate Aux Blancs D'Oeufs Recipe

Name: Mousse Au Chocolate Aux Blancs D'Oeufs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bittersweet chocolate 160 g; Butter 80g; Egg Yolk 1; Italian Meringue made w/4 egg whites and 150g sugar cooked to 117u00b0 C

Mousse Au Chocolate Aux Blancs D'Oeufs – a delicious recipe with Bittersweet chocolate, Butter, Egg, Italian Meringue. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Bittersweet chocolate 160 g
Butter 80g
Egg Yolk 1
Italian Meringue made w/4 egg whites and 150g sugar cooked to 117u00b0 C

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mousse Au Chocolate Aux Blancs D'Oeufs

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