Mom'S Spinach Pie Recipe

Name: Mom'S Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury Dough Pie Crust; 1 pound bag of organic spinach; 1 large egg; 1 6 ounce container of portabello mushrooms; 2 cloves of garlic - Minced; 1 medium onion - Chopped; 1/4 cup of freshly grated parmigiano cheese; salt and pepper to taste; 1/2 cup of spanish green olives (no pits); 2-3 tablespoons of olive oil

Servings: persons

1 Pillsbury Dough Pie Crust
1 pound bag of organic spinach
1 large egg
1 6 ounce container of portabello mushrooms
2 cloves of garlic - Minced
1 medium onion - Chopped
1/4 cup of freshly grated parmigiano cheese
salt and pepper to taste
1/2 cup of spanish green olives (no pits)
2-3 tablespoons of olive oil

1
1. Place olive oil in a large saute pan at medium heat. Add the chopped onion and saute for approximately five to seven minutes - until transluscent. Do not allow the onion to brown. 2. Throw in the mushrooms and cover for two minutes.
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3. Add in the minced garlic and saute until fragrant.
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4. Begin to drop approximately a cup of spinach leaves at a time into the saute pan until you are finished. Add in the olives and cheese. Combine
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all the ingredients together.
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5. If there is any liquid at the bottom of the pan, drain. Let the spinach mixture cool a bit and then mix in one egg to help the spinach bind.
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6. Roll out the pillsbury pie dough into a pie plate. Spoon the spinach mixture in. Place a second pie dough crust on top, and poke holes all around the border of the plate.
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7. Bake in the oven at 400 degrees for approximately 30 minutes until nicely browned on top.
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8. Serve hot, warm, or at room temperature.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pillsbury Dough Pie Crust, 1 pound bag of organic spinach, 1 large egg, 1 6 ounce container of portabello mushrooms, and more.

Yes, Mom'S Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Spinach Pie

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