Mom'S Spinach Pie Recipe

Name: Mom'S Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury Dough Pie Crust; 1 pound bag of organic spinach; 1 large egg; 1 6 ounce container of portabello mushrooms; 2 cloves of garlic - Minced; 1 medium onion - Chopped; 1/4 cup of freshly grated parmigiano cheese; salt and pepper to taste; 1/2 cup of spanish green olives (no pits); 2-3 tablespoons of olive oil

Servings: persons

1
1. Place olive oil in a large saute pan at medium heat. Add the chopped onion and saute for approximately five to seven minutes - until transluscent. Do not allow the onion to brown. 2. Throw in the mushrooms and cover for two minutes.
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3. Add in the minced garlic and saute until fragrant.
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4. Begin to drop approximately a cup of spinach leaves at a time into the saute pan until you are finished. Add in the olives and cheese. Combine
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all the ingredients together.
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5. If there is any liquid at the bottom of the pan, drain. Let the spinach mixture cool a bit and then mix in one egg to help the spinach bind.
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6. Roll out the pillsbury pie dough into a pie plate. Spoon the spinach mixture in. Place a second pie dough crust on top, and poke holes all around the border of the plate.
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7. Bake in the oven at 400 degrees for approximately 30 minutes until nicely browned on top.
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8. Serve hot, warm, or at room temperature.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pillsbury Dough Pie Crust, 1 pound bag of organic spinach, 1 large egg, 1 6 ounce container of portabello mushrooms, and more.

Yes, Mom'S Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom'S Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions