Pineapple Upside-Down Cake

1. 1

   Preheat oven at 350u00b0.

2. 2

   Place pineapple slices in a greased and floured 10 inch tube pan.

3. 3

   Place a cherry in the center of each slice.

4. 4

   Sprinkle half of the walnuts around the pineapple.

5. 5

   Prepare cake mix according to package directions; spoon batter over pineapple layer.

6. 6

   Sprinkle with remaining nuts.

7. 7

   Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.

8. 8

   Cool for 10 minutes before inverting onto a wire rack to cool completely.

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