Pineapple Tequila

1. 1

   Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.

2. 2

   Remove the core and dicard.

3. 3

   Cut fruit into chunks small enough to fit in the bottle.

4. 4

   Put pineapple in the bottle.

5. 5

   Combine sugar and tequila, stirring to dissolve sugar.

6. 6

   Pour into bottle.

7. 7

   Split vanilla bean and add it to the bottle.

8. 8

   Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.