How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Coppa Sandwiches With Broccoli Rabe Pesto ?

You need 11 ingredients. The key ingredients include: 1 pound broccoli rabe (rapini; about 1 large bunch), Kosher salt, 6 garlic cloves, smashed, 1/4 cup olive oil, and more.

Is Pressed Coppa Sandwiches With Broccoli Rabe Pesto suitable as general?

Yes, Pressed Coppa Sandwiches With Broccoli Rabe Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressed Coppa Sandwiches With Broccoli Rabe Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Coppa Sandwiches With Broccoli Rabe Pesto

Name: Pressed Coppa Sandwiches With Broccoli Rabe Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound broccoli rabe (rapini; about 1 large bunch); Kosher salt; 6 garlic cloves, smashed; 1/4 cup olive oil; 1 teaspoon crushed red pepper flakes; 1/2 cup finely grated Pecorino; 2 teaspoons honey; 8 slices country-style bread; 8 ounces thinly sliced provolone cheese; 4 ounces thinly sliced sweet coppa or prosciutto; Olive oil (for skillet)

Try this homemade Pressed Coppa Sandwiches With Broccoli Rabe Pesto recipe the whole family will love. Made with broccoli rabe, Kosher salt, garlic and …

This Pressed Coppa Sandwiches With Broccoli Rabe Pesto relies on simple, everyday ingredients such as kosher salt, garlic cloves, smashed, olive oil and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressed Coppa Sandwiches With Broccoli Rabe Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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