Lemon Yogurt Loaf Recipe

Name: Lemon Yogurt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c all-purpose flour; 1 ts baking powder; 1/2 ts baking soda; 1/4 ts salt; 2 lg eggs; 3/4 c granulated sugar; 3/4 c plain low-fat yogurt; 1/3 c vegetable oil; 1 tb grated lemon zest; Topping; 1/3 c freshly squeezed lemon juice; 1/3 c granulated sugar

Servings: persons

1 3/4 c all-purpose flour
1 ts baking powder
1/2 ts baking soda
1/4 ts salt
2 lg eggs
3/4 c granulated sugar
3/4 c plain low-fat yogurt
1/3 c vegetable oil
1 tb grated lemon zest
Topping
1/3 c freshly squeezed lemon juice
1/3 c granulated sugar

1
["9""X5"" LOAF PAN, GREASED", "", "350 degree oven", "", "In a bowl combine flour, baking powder, baking soda and salt. In another large bowl, beat eggs; stir in sugar,yogurt, oil and lemon", "zest. Fold in flour mixture to make a smooth batter.", "", "Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester inserted in center comes out clean. Place pan on rack.", "", "Topping: In a small saucepan, heat lemon juice and sugar; bring to a boil. Cook, stirring, until sugar is dissolved. (Or place in a glass bowl and microwave at High for 1 minutes, stirring once.) Pour over hot loaf in pan; let cool completely before turning out of pan."]

945

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c all-purpose flour, 1 ts baking powder, 1/2 ts baking soda, 1/4 ts salt, and more.

Yes, Lemon Yogurt Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Yogurt Loaf

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