How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathie'S Mexican Cornbread ?

You need 9 ingredients. The key ingredients include: 2 Cups Self rising corn meal mix., 1/3 Cup Flour, 1/tsp seasalt, 1 1/3 Cups Buttermilk, and more.

Is Kathie'S Mexican Cornbread suitable as general?

Yes, Kathie'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kathie'S Mexican Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathie'S Mexican Cornbread Recipe

Name: Kathie'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Self rising corn meal mix.; 1/3 Cup Flour; 1/tsp seasalt; 1 1/3 Cups Buttermilk; 1/4 cup oil; 2 Eggs Beaten; 2 lg. jalapena peppers chopped; 1 1/2 Cups Cheddar cheese; 1 can corn drained

Kathie'S Mexican Cornbread – a delicious recipe with Flour, seasalt, Buttermilk, oil, Eggs, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cups Self rising corn meal mix.
1/3 Cup Flour
1/tsp seasalt
1 1/3 Cups Buttermilk
1/4 cup oil
2 Eggs Beaten
2 lg. jalapena peppers chopped
1 1/2 Cups Cheddar cheese
1 can corn drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
General

Eats Now Editorial Team

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Kathie'S Mexican Cornbread

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