How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Swordfish?

You need 7 ingredients. The key ingredients include: 1/4 cup chopped scallion, 2 tablespoons lemon juice, 1 tablespoon sunflower oil, 1 tablespoon honey, and more.

Is Pineapple Swordfish suitable as seafood?

Yes, Pineapple Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Swordfish Recipe

Name: Pineapple Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped scallion; 2 tablespoons lemon juice; 1 tablespoon sunflower oil; 1 tablespoon honey; 1 inch fresh ginger, peeled and chopped; 1 (8 ounce) can crushed pineapple, with juices; 4 swordfish steaks, rinsed and patted dry

Pineapple Swordfish – a delicious recipe with scallion, lemon juice, sunflower oil, honey, ginger, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup chopped scallion
2 tablespoons lemon juice
1 tablespoon sunflower oil
1 tablespoon honey
1 inch fresh ginger, peeled and chopped
1 (8 ounce) can crushed pineapple, with juices
4 swordfish steaks, rinsed and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Pineapple Swordfish

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