Prawns In Cream Sauce (Iceland) – a delicious recipe with prawns, butter, garlic, salt, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Split prawns lengthwise w/a sharp knife, without completely separating the halves.
2
Melt 3 tbsp of butter w/the crushed garlic, salt + pepper & brush the prawns w/it. Chill for 30 min under refrigeration.
3
Seed & chop the bell peppers & slice the mushrooms. Melt the remaining 2 tbsp of butter in a lrg non-stick frying pan, saute peppers & mushrooms for a few minutes & remove to a dish.
4
Place prawns in the frying pan (cut side down) & fry for 2-3 min (in batches if necessary). Drizzle the brandy over them & ignite it.
5
When the flame dies down, add the cream + veggies & simmer for 2 minutes. Serve immediately.
6
To Serve: Serve 5 prawns per person w/an equal amt of veggies & sauce over toast points lightly brushed w/garlic-infused olive oil or garlic butter.
634
kcal
Calories
57
g
Fat
24
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 30 prawns (lrg size in their shells), 5 tablespoons butter, 2 garlic cloves (crushed), salt & freshly ground black pepper, and more.
Yes, Prawns In Cream Sauce (Iceland) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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