Shrimp And Cucumber Salad With Horseradish Mayo Recipe

Name: Shrimp And Cucumber Salad With Horseradish Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup prepared horseradish (or more); 2 teaspoons white wine vinegar; kosher salt; fresh ground black pepper; 1 tablespoon fresh tarragon, chopped; 1/2 bunch fresh dill; 1 shallot, halved; 10 black peppercorns; 1 bay leaf; 1 lemon, halved; 1 lb small shrimp, thawed if frozen and cut into 1/2-inch pieces; 1/2 seedless cucumber, cutin into 1/4-inch pieces

Servings: persons

1 cup mayonnaise
1/4 cup prepared horseradish (or more)
2 teaspoons white wine vinegar
kosher salt
fresh ground black pepper
1 tablespoon fresh tarragon, chopped
1/2 bunch fresh dill
1 shallot, halved
10 black peppercorns
1 bay leaf
1 lemon, halved
1 lb small shrimp, thawed if frozen and cut into 1/2-inch pieces
1/2 seedless cucumber, cutin into 1/4-inch pieces

1
Make the horseradish mayonnaise by whisking together the mayonnaise, horseradish, vinegar, some salt, pepper, and more horseradish, if desired; fold in tarragon.
2
Line a baking sheet with paper towels to drain the shrimp once it is poached.
3
In a large, wide pot, combine dill, shallot, peppercorns, bay leaf, 3 tablespoons salt, squeeze the juice from both lemon halves, then drop in the lemon halves; add 3 quarts of water and bring to a boil.
4
Reduce heat to medium and let poaching liquid simmer for 10 minutes.
5
Working in batches, place the shrimp in a sieve, lower into the poaching liquid, shaking now and then, until shrimp begins to curl and turn opaque, 15-20 seconds; transfer to paper towels to cool.
6
Combine cucumber, cooled shrimp, and 1/4 cup of the horseradish mayonnaise and fold to coat; season with salt, pepper, and more horseradish, if desired.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup prepared horseradish (or more), 2 teaspoons white wine vinegar, kosher salt, and more.

Yes, Shrimp And Cucumber Salad With Horseradish Mayo falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Cucumber Salad With Horseradish Mayo

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