How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Tuna Noodle Casserole?

You need 13 ingredients. The key ingredients include: 6 ounces medium egg noodles, cooked, 6 ounces canned tuna, drained, 1/2 cup light mayonnaise, 1/3 cup onion, chopped, and more.

Is Light Tuna Noodle Casserole suitable as seafood?

Yes, Light Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Tuna Noodle Casserole Recipe

Name: Light Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces medium egg noodles, cooked; 6 ounces canned tuna, drained; 1/2 cup light mayonnaise; 1/3 cup onion, chopped; 1 cup celery, chopped; 1/4 cup green pepper, chopped; 1/4 cup pimientos, chopped or 1/4 cup red pepper; 1/4 teaspoon salt; 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup; 1/2 cup nonfat milk; 4 ounces low-fat cheddar cheese; 1/4 cup parmesan cheese (optional); 1/4 cup dried breadcrumbs (optional)

Light Tuna Noodle Casserole

Eats Now Editorial Team · 625 kcal · Seafood

Light Tuna Noodle Casserole – a delicious recipe with egg noodles, tuna, light mayonnaise, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Light Tuna Noodle Casserole

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