Pineapple Sticky Cake(Our Family Birthday Cake.) Recipe

Name: Pineapple Sticky Cake(Our Family Birthday Cake.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar (2/3 c.); 1/2 c. butter (1 1/2 inches); 4 pineapple slices; 1 c. white sugar; 1 c. flour; 1 1/2 tsp. baking powder; 3 Tbsp. water; 1 1/2 Tbsp. cornstarch; 2 egg yolks; 2 eggs whites, beaten stiff; 1/2 tsp. vanilla

Servings: persons

1 c. brown sugar (2/3 c.)
1/2 c. butter (1 1/2 inches)
4 pineapple slices
1 c. white sugar
1 c. flour
1 1/2 tsp. baking powder
3 Tbsp. water
1 1/2 Tbsp. cornstarch
2 egg yolks
2 eggs whites, beaten stiff
1/2 tsp. vanilla

1
Melt together brown sugar and butter in 8-inch round iron skillet.
2
Do not brown.
3
Place 4 pineapple slices in pan (I use as many pineapple as I can fit in). In different bowl, place white sugar, flour and baking powder.
4
Mix together in measuring cup the water, cornstarch and egg yolks.
5
Add cornstarch mixture to batter.
6
Fold in stiffly beaten egg whites and vanilla.
7
Pour over sugar and butter mixture.
8
Bake at 325u00b0 for 45 minutes.
9
Remove from pan at once.

1112

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar (2/3 c.), 1/2 c. butter (1 1/2 inches), 4 pineapple slices, 1 c. white sugar, and more.

Yes, Pineapple Sticky Cake(Our Family Birthday Cake.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sticky Cake(Our Family Birthday Cake.)

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