Butter Toffee Bars

1. 1

   Preheat oven ot 325F.

2. 2

   Beat sugar and butter in large mixer bowl, until creamy.

3. 3

   Add egg yolk; beat well.

4. 4

   Beat in flour.

5. 5

   Press evenly onto bottom of ungreased 15x10 jelly roll pan.

6. 6

   Bake for 22-25 minutes or until lightly browned, and center is still slightly soft.

7. 7

   Sprinkle with morsels.

8. 8

   Let stand for 3 minutes or until morsels are shiny.

9. 9

   Spread evenly.

10. 10

    Sprinkle with toffee chips.

11. 11

    Cool for 1 hour; cut into bars wirh sharp knife while slightly warm.

No nutritional information available.

No additional tips available.