Pumpkin-Apple Streusel Muffins – a delicious recipe with flour, sugar, pumpkin pie spice, baking soda, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Reserve 1/4 cup flour and 1/2 cup sugar.
3
Mix remaining flour, sugar, pumpkin spice, baking soda and salt in large bowl until blended.
4
Whisk egg, pumpkin and oil in medium bowl until blended; stir in apples.
5
Add to combined dry ingredients; stir just until moistened.
6
(Batter will be lumpy.)
7
Spoon batter into 12 muffin cups sprayed with cooking spray.
8
Mix cream cheese and 1/4 cup of the reserved sugar until blended; spoon over muffin batter.
9
Press lightly into batter with back of spoon.
10
Mix reserved flour, remaining sugar and cinnamon in medium bowl.
11
Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over batter.
12
Bake 28 min.
13
or until toothpick inserted in centres comes out clean.
14
Cool in pan 5 min.
15
Remove to wire rack; cool slightly.
649
kcal
Calories
34
g
Fat
76
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups flour, divided, 1-1/2 cups sugar, divided, 1 Tbsp. pumpkin pie spice, 3/4 tsp. baking soda, and more.
Yes, Pumpkin-Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy