Pineapple Shrimp With Scallion Rice Recipe

Name: Pineapple Shrimp With Scallion Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups long-grain white rice; 2 tablespoons vegetable oil; 2 large garlic cloves, minced; 2 cups thinly shredded cabbage; 3/4 pound medium shrimp, peeled and deveined; 1 5.5-ounce can pineapple chunks; 1 tablespoon low-sodium soy sauce; 3 tablespoons seasoned rice wine (sushi) vinegar; 1/2 to 1 teaspoon red pepper flakes; 2 scallions, thinly sliced; 1/3 cup slivered fresh basil or cilantro leaves

Servings: persons

1 1/3 cups long-grain white rice
2 tablespoons vegetable oil
2 large garlic cloves, minced
2 cups thinly shredded cabbage
3/4 pound medium shrimp, peeled and deveined
1 5.5-ounce can pineapple chunks
1 tablespoon low-sodium soy sauce
3 tablespoons seasoned rice wine (sushi) vinegar
1/2 to 1 teaspoon red pepper flakes
2 scallions, thinly sliced
1/3 cup slivered fresh basil or cilantro leaves

1
Place the rice and 1 1/2 cups water in a medium saucepan and bring to a boil. Stir once, reduce heat to lowest setting and cover with a tight-fitting lid. Cook rice 15 minutes; remove from heat. Leave covered and allow rice to continue steaming for 5 to 10 minutes.
2
Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and cabbage and stir-fry until cabbage is almost fully cooked. Add the shrimp and pineapple and stir-fry 1 to 2 minutes longer, until the shrimp turn bright pink. Remove from heat. Mix together the soy sauce, vinegar, and pepper flakes; pour over the shrimp. Stir the scallions and basil (or cilantro) into the rice. Top with the shrimp-pineapple mixture and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups long-grain white rice, 2 tablespoons vegetable oil, 2 large garlic cloves, minced, 2 cups thinly shredded cabbage, and more.

Yes, Pineapple Shrimp With Scallion Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Shrimp With Scallion Rice

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