How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 2 (4 1/2 oz.) cans shrimp, cooked and deveined, 1 c. mayonnaise, 1 c. sour cream, 1/4 c. green onions, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/2 oz.) cans shrimp, cooked and deveined; 1 c. mayonnaise; 1 c. sour cream; 1/4 c. green onions; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper, ground; 2 dashes of Tabasco sauce

Shrimp Dip – a delicious recipe with shrimp, mayonnaise, sour cream, green onions, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 1/2 oz.) cans shrimp, cooked and deveined
1 c. mayonnaise
1 c. sour cream
1/4 c. green onions
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper, ground
2 dashes of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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Shrimp Dip

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